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Inside English for Specific Purposes (124)
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Highly Recommended 2 Student's Book
Intermediate
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Highly Recommended 2 Class Audio CD
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Highly Recommended 2
An English course for the hotel and catering industry
Trish Stott and Alison Pohl
Intermediate
Highly Recommended 2: English for the hotel and catering industry
Useful and free
Highly Recommended
An English course for the hotel and catering industry
Elementary to Pre-Intermediate.
Highly Recommended: English for the hotel and catering industry
Useful and free
High Season
Keith Harding and Paul Henderson
Intermediate
A course which develops all-round competence in English.
Going International Workbook
This is an upper-intermediate English language course aimed at people training for or already employed in the tourism industry. It replaces Five Star English and will have a broad international appeal. The syllabus is topic-based. Each of the twelve units offers a range of reading and listening tasks developed from authentic sources, practising language in ways that students will use it in real life, e.g. role plays using the language of complaint, or planning a tour.
Going International Teacher's Resource Book
This is an upper-intermediate English language course aimed at people training for or already employed in the tourism industry. It replaces Five Star English and will have a broad international appeal. The syllabus is topic-based. Each of the twelve units offers a range of reading and listening tasks developed from authentic sources, practising language in ways that students will use it in real life, e.g. role plays using the language of complaint, or planning a tour.
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