Highly Recommended 2 Student's Book Intermediate
A new level of this highly communicative course for trainees in the hospitality and catering industry.
- Part of: Highly Recommended
- Level: Highly Recommended 2
- ISBN: 978-0-19-457750-2
- Pages: 112
- Binding: Paperback
- Dimensions: 276x219 mm
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector.
Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Where to order
Contact your local Oxford office or distributor for information or advice on any of our materials, or to find your local ELT bookseller.Part of... Highly Recommended
Highly Recommended: English for the hotel and catering industry
Tab 1
- Topics reflect real-life situations
- Structured speaking activity at the end of each unit
- Clear focus on key functional language and topic-related vocabulary
- Language review sections with additional explanations and 'Test yourself' exercises for consolidation
- 'Glossary' and 'More words to use' help develop specialist vocabulary
Tab 2
Highly Recommended 2 is an intermediate-level course for trainees in the hotel and catering industry who need to communicate in English.
Highly Recommended 2 provides the English needed for dealing with customers and colleagues in a variety of work-related situations such as taking reservations, providing local information, serving food and drink, or applying for jobs.
The series now includes more listening and speaking practice, an extended real-world activity at the end of each unit, a Language review section with ‘Test yourself’ exercises, and a multilingual wordlist of vocabulary.
